Tuesday, March 1, 2011

Our Menu for the Week

  • Lunch: Bean tostadas and pineapples
  • Dinner: Cheeseburger soup and homemade bread
  • Lunch: Leftover chicken casserole, bread and nectarines
  • Dinner: Spaghetti, salads and garlic bread
  • Lunch: Ham-n-cheese roll-ups and strawberries
  • Dinner: Beef enchiladas, Spanish rice and homemade tortilla chips-n-salsa (never got this made last weekend, so I'm going to do it this week)
  • Lunch: Apples-n-peanut butter and cottage cheese
  • Dinner: Homemade Pizza and fresh vegetables
    We have pizza every Thursday for our Family Movie Night, and we eat picnic style in our living room while we watch a movie together.
  • Lunch: PB&Js, pretzels and grapes (if weather permits, eaten picnic-style at HDZ)
  • Dinner: Waffles and scrambled eggs
  • Lunch: Leftovers for Ryan and younger kids, Aubrey and I will be at a birthday party at Mahoney State Park!
  • Dinner: Grilled pork chops, roasted potatoes and green beans

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