Monday, November 15, 2010

Our Menu for the Week

  • Breakfast: Cereal and bananas 
  • Lunch: Ham-and-cheese, string cheese and pretzels
  • Dinner: Pan-fried pork chops, mashed potatoes and corn
  • Breakfast: Apple-cinnamon oatmeal
  • Lunch: Leftovers
  • Dinner: Spaghetti and meatballs, Texas toast
  • Breakfast: Eggs, toast and yogurt
  • Lunch: PB&J, cottage cheese and Goldfish
  • Dinner: Family night @ Pizza Hut because Aubrey and Caleb have earned free personal pan pizzas for their reading endeavors through our library.
  • Breakfast: Waffles-or-Pancakes-or-French Toast (I let the kids choose when they wake-up) and mandarin oranges
  • Lunch: Grilled cheese sandwiches and Ravioli
  • Dinner: Grilled chicken breasts with honey-soy marinade, green beans and buttered noodles
  • Breakfast: Cereal bars and yogurt
  • Lunch: Leftovers
  • Dinner: Dinner with friends!
I do not make food plans, per say, for Sundays because they are such busy days in our home with an early breakfast and late lunch and dinner all of which are usually just thrown together as quickly as possible!

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