Monday, November 1, 2010

Our Menu for the Week

  • Breakfast: Cereal and bananas 
  • Lunch: Beirocks, cottage cheese and pretzels
  • Dinner: Stroganoff loaf, green beans and mashed potatoes
  • Breakfast: Eggs, toast and pears
  • Lunch: Grilled cheese and ravioli
  • Dinner: Chicken noodle soup and rolls
  • Breakfast: Oatmeal and grapes
  • Lunch: Leftovers
  • Dinner: BBQ brisket sandwiches, corn-on-the-cob and pasta salad
  • Breakfast: Eggs, toast and yogurt
  • Lunch: Macaroni-and-cheese, hotdogs and applesauce
  • Dinner: Homemade pizza and ice cream
    We have pizza every Thursday for our Family Movie Night, and we eat picnic style in our living room while we watch a movie together.
  • Breakfast: Cereal bars and yogurt
  • Lunch: PB&J, cottage cheese and pretzels
  • Dinner: Enchiladas, Mexican rice and refried beans
  • Breakfast: Waffles-or-Pancakes-or-French Toast (I let the kids choose when they wake-up) and fresh fruit
    We typically have this for breakfast every Friday morning, but we have to get out of the house early this Friday so I rearranged.
  • Lunch: Leftovers
  • Dinner: Hamburgers, baked beans and homemade potato chips
I do not make food plans, per say, for Sundays because they are such busy days in our home with an early breakfast and late lunch and dinner all of which are usually just thrown together as quickly as possible!

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